Gries 2017

"The alluvial soils in the Bolzano suburb of Gries are ideal for the indigenous red Lagrein wine, which is mentioned in a historical document dated 1379. Our Lagrein Gries is impressive for its fruity berry aromas as well as for its noble spicy notes and juicy balanced body."
Rudi Kofler

Wine

  • Doc denomination: Alto Adige
  • Variety: 100% Lagrein
  • History of the variety: first vintage 1989
  • Year: 2017
  • Bottles produced: 45,000
  • Yield: 56 hl/ha
  • Quality line: The selections

Vinification

  • Description:

    Manual harvest and selection of the grapes; destemming followed by slow must fermentation at a controlled temperature and gentle agitation of the must in stainless steel tanks; malolactic fermentation and aging for 12 months partly in big wooden barrels (50%) and partly in barriques using one third new barrels (50%); blending three months before bottling.

Production area

  • Country: Alto Adige Lagrein Gries DOC
  • Provenance: Bolzano
  • Altitude: 250 - 500 m a. s. l.
  • Slope: 5 - 35%
  • Orientation: South - Southwest

Wine character

  • Color: deep ruby to garnet red with a delicate shimmer of violet
  • Smell: The aroma reveals earthy, minerally notes masterfully underpinned with fruit components, with morello cherry and plum jam dominating.
  • Taste: These peaty, spicy and yet velvety fruit notes also intrigue the palate, where this Lagrein Riserva presents itself with multilayered opulence and great complexity.

Simple pairings

Combines well with roast chamois with root vegetables and with veal cheeks braised in Lagrein and served with root vegetables.

  • Vintage

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    • The wine year 2017 will stay with us for a long time. It started with an exceptionally dry winter, which occasionally led to severe winter damage. A very mild spring caused a premature sprouting of the vines, which was already observable in some locations at the end of March, and progressed rapidly. As a result, the frosty night from 20 to 21 April in the valleys and the low slopes caused severe frost damage. The weather during the flowering/germination was characterized of consistently nice weather-already at this time an early harvest seemed likely. Many hours of sunshine and relatively low rainfall defined the summer months, only in August there were some major rainfalls. On August 22nd, the harvest began in the lower level vineyards. Due to the sometimes-unstable weather during the harvest, with consistent light rainfalls, it had to be interrupted and postponed, thus, the reading phase was demanding and challenging. Overall, one can speak of a quantitatively very small vintage but with good wine quality.

       

       



       

  • Soil

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    • Bolzano and the suburb of Gries lie in a wide sun-blessed basin between the rivers Adige, Isarco and Talvera, where temperatures of 40°C are not unknown in summer.
      The Bolzano basin is filled with post-glacial alluvial deposits comprised mainly of Bolzano quartz porphyry. The rocks and soils of the vineyards are limestone-free, and the stratified soil structure varies between loamy sand in the topsoil and sand in the subsoil.
      The Gries terroir is the key to the powerful and noble aromas of the Lagrein wines from this site.

  • Climate

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    • The high peaks of the main Alpine chain protect South Tyrol from the Atlantic winds and cold northerlies, while the region benefits from the Mediterranean climate from the south. That explains the pronounced differences between day- and night-time temperatures, which are the key to full maturity and elegant wines.

      To the south, a number of mountain massifs like the Adamello also have a protective function. As a result, annual precipitation is only about one-third of the average for the southern Alpine foothills, and the number of hours of sunshine is higher. The climatic conditions are not unlike those to be found in wine-growing areas like the Swiss Canton Valais.

      When the sun rises behind the mountains east of Terlano on one of the year’s 300 sunny days, it is already high in the sky as the wine-growing area has a westerly to southwesterly exposure. The lower atmospheric density permits more direct solar irradiation with less diffuse sunlight. That increases the difference between the slopes on the sunny and shady sides of the valley.

      Microclimate in Terlano
      Continental climate (Cfa Köppen-Geiger)

      Annual sunshine hours: ø 2135
      Maximum temperatures: 38,2 °C
      Average temperatures: 12,9 °C
      Minimum temperatures: -10,7°C
      Annual precipitation: ø 558 mm
      Average global radiation: 150,1 W/m²
      Winds:
      - North foehn: cool and dry down-slope wind
      - Ora: valley wind system from the south, bringing in air from the Po Valley

Gries

Prizes

Technical data

  • Alcohol content: 13.5 % vol
  • Residual sugar: 2.7 g/l
  • Total acidity: 5.2 g/l

Aging

  • Storage advice: Cool storage at constant temperatures, high level of humidity, good ventilation and as little light as possible
  • Cellar temperature: 10 - 15 °C
  • Minimum maturity: 4 years
  • Serving temperature: 16 - 18 °C

Suggested glass

Bordeaux glass

Bordeaux glass