Grape varieties:

Chardonnay

Production area:

Winkl, Kreuth and Montigl in Terlano

Altitude:

300-600m a.s.l.

Soil:

Sandy, easy warming up porphyry-gravel

Yield:

100 dt./ha

Vinification:

fermentation at controlled temperature in stainless steel vats, ageing and maturation on fine yeast for 6 months

Appearance:

color:

pale straw-yellow

aroma:

fruity and intense bouquet with nuances of ripe bananas and tropical fruits

taste:

dry, medium-bodied, harmonious and very persistent

Alcohol:

13 % vol.

Drinking temperature:

10-12 ºC

Ageing ability:

3-5 years