Grape varieties:

Gewürztraminer

Production area:

Terlano

Altitude:

300-400m a.s.l.

Soil:

Sandy, easy warming up porphyry-gravel

Yield:

90 dt./ha

Vinification:

fermentation at controlled temperature in stainless steel vats, ageing and maturation on fine yeast for 6 months

Appearance:

color:

light straw yellow

aroma:

intense aromatic bouquet, underlined with a soft pleasant floral sent

taste:

well balanced and strong on the palate; very persistent

Alcohol:

14 % vol.

Drinking temperature:

10-12 ºC

Ageing ability:

3-5 years