Grape varieties:

Lagrein

Production area:

Gries near Bolzano

Altitude:

250m a.s.l.

Soil:

light to medium freedraining gravel

Yield:

80 dt./ha

Vinification:

Must fermentation in stainless steel vats, controlled fermentation technique and mustmovement malolactic fermentation and ageing in big oak casks (70%) and in barriques (30%)

Appearance:

color:

granet-red with violet hues

aroma:

intense aroma of bitter chocolate and violets

taste:

silky with gentle tannin, fullbodied and very persistent

Alcohol:

13 % vol.

Drinking temperature:

18 ºC

Ageing ability:

8-10 years