Grape varieties:

Chardonnay

Production area:

Kreuth, Winkl, Montigl

Altitude:

300-600m a.s.l.

Soil:

sandy, easy warming up porphyry-gravel

Yield:

85 dt./ha

Vinification:

must fermentation at controlled temperature in big oak casks; malolactic fermentation and ageing on fine yeast for 12 months

Appearance:

color:

yellow with green hues

aroma:

intensive bouquet with notes of apricots and tropical fruits

taste:

well balanced with a light trace of yeast and vanilla, persistent with a long finish

Alcohol:

13.5 % vol.

Drinking temperature:

12-14 ºC

Ageing ability:

6-8 years