Grape varieties:

Lagrein

Production area:

Lagrein

Altitude:

250m a.s.l.

Soil:

light to medium freedraining gravel

Yield:

100 dt./ha

Vinification:

Must fermentation in stainless steel vats, controlled fermentation technique and mustmovement, malolactic fermentation and ageing in big oak casks for 16 months

Appearance:

color:

granet-red with violet hues

aroma:

berry aromas, with nuances of violets

taste:

silky with gentle tannin; fullbodied and persistent

Alcohol:

13 % vol.

Drinking temperature:

18 ºC

Ageing ability:

5-6 years