Grape varieties:

Sciava (90%) and Lagrein (10%)

Production area:

Silberleiten in Terlano

Altitude:

300-400m a.s.l.

Soil:

Sandy, easy warming up porphyry-gravel

Yield:

110 dt./ha

Vinification:

Must fermentation at controlled temperature in stainless steel vats, with gentle, controlled mustmovement, malolactic fermentation and ageing in stainless steel vats

Appearance:

color:

ruby-red

aroma:

berry and violet aromas

taste:

dry, medium bodied, with a light trace of tannin; fruity and elegant taste

Alcohol:

13 % vol.

Drinking temperature:

14-16 ºC

Ageing ability:

3-4 years