Grape varieties:

Gewürztraminer

Production area:

Terlano

Altitude:

300-400m a.s.l.

Soil:

Sandy, easy warming up porphyry-gravel

Yield:

50-60 dt./ha

Vinification:

fermentation at controlled temperature 50% in stainless steel vats and 50% in Tonneuax (500 l), ageing and maturation on fine yeast for 10 months

Appearance:

color:

pale-gold yellow

aroma:

lovely captivating aromas of flowers (roses) and spice mingle with nuances of lychees and ripe bananas

taste:

well balanced and strong on the palate; very persistent

Alcohol:

14.5 % vol.

Drinking temperature:

12-14 ºC

Ageing ability:

8-10 years