Grape varieties:

Sciava (85%) and Lagrein (15%)

Production area:

H?uslerhof in St. Magdalena near Bolzano

Altitude:

400-600m a.s.l.

Soil:

Sandy, easy warming up porphyry-gravel

Yield:

100 dt./ha

Vinification:

Must fermentation at controlled temperature in stainless steel vats, with gentle, controlled mustmovement, malolactic fermentation and ageing in big oak casks

Appearance:

color:

ruby-red with violet reflexes

aroma:

multileveled bouquet, with nuances of violets underlined with gentle almond and walnut-aromas

taste:

dry, medium bodied, with a light trace of tannin; fruity (cherry) and soft

Alcohol:

13 % vol.

Drinking temperature:

14-16 ºC

Ageing ability:

3-5 years