Grape varieties:

Malvasia

Production area:

Terlano

Altitude:

250-300m a.s.l.

Soil:

light to medium porphyry-gravel

Yield:

90 dt./ha

Vinification:

Must fermentation at controlled temperature in stainless steel vats; with gentle, controlled mustmovement, malolactic fermentation and ageing in big oak casks

Appearance:

color:

light ruby red with orange reflexes

aroma:

delicate violet and almond notes

taste:

warm and silky with low acidity and harmonious taste

Alcohol:

14 % vol.

Drinking temperature:

13-15 ºC

Ageing ability:

4-6 years