Grape varieties:

Pinot Nero

Production area:

Montigl near Terlano

Altitude:

450-650m a.s.l.

Soil:

Sandy, easy warming up porphyry-gravel

Yield:

80 dt./ha

Vinification:

Must fermentation at controlled temperature in stainless steel vats, with gentle, controlled mustmovement, malolactic fermentation and ageing in big oak casks (50%) and in barriques (50%)

Appearance:

color:

dark ruby-red

aroma:

intense bouquet with nuances of red berries and raspberrys along with light toasty aromas

taste:

medium bodied, lightly tannic, harmonious and a well tied up acidity

Alcohol:

13.5 % vol.

Drinking temperature:

16-18 ºC

Ageing ability:

8-10 years