Grape varieties:

Müller Thurgau

Production area:

Montigl and Vorberg in Terlano

Altitude:

400-900m a.s.l.

Soil:

sandy, clay

Yield:

100 dt./ha

Vinification:

fermentation at controlled temperature in stainless steel vats, ageing and maturation on fine yeast for 6 months

Appearance:

color:

pale yellow

aroma:

light aromatic with a gentle fragrance of tropical fruits

taste:

dry, medium bodied, with a fruity well balanced acidity

Alcohol:

13 % vol.

Drinking temperature:

10-12 ºC

Ageing ability:

3-4 years