Grape varieties:

Pinot Nero

Production area:

Terlano

Altitude:

500-600m a.s.l.

Soil:

Sandy, easy warming up porphyry-gravel

Yield:

90 dt./ha

Vinification:

Must fermentation at controlled temperature in stainless steel vats, with gentle, controlled mustmovement, malolactic fermentation and ageing in big oak casks

Appearance:

color:

ruby-red

aroma:

delicate berry and dried fruit aromas

taste:

dry, medium bodied, with a lively acidity and a light trace of tannin

Alcohol:

13 % vol.

Drinking temperature:

16-18 ºC

Ageing ability:

3-5 years