Grape varieties:

Pinot blanc (60%), Chardonnay (30%), Sauvignon blanc (10%); a traditional blend of these specific varieties used by our winemakers since over 100 years

Production area:

Terlano

Altitude:

300-500m a.s.l.

Soil:

Sandy, easy warming up porphyry-gravel

Yield:

65 dt./ha

Vinification:

fermentation 50% in big oak casks and 50% in Tonneaux (500 l), maturation and ageing for 12 months on fine yeast

Appearance:

color:

light straw yellow

aroma:

multi-facetted white wine, with nuances of apricot, tropical fruit and vanilla

taste:

elegant, fullbodied, dry, with a well balanced acidity and slightly salty on the palate, harmonious, full and very persistent

Alcohol:

14 % vol.

Drinking temperature:

12-14 ºC

Ageing ability:

10-12 years