Grape varieties:

Lagrein

Production area:

Ora, Gries, Terlano

Altitude:

250m a.s.l.

Soil:

light to medium freedraining gravel

Yield:

65 dt./ha

Vinification:

Must fermentation in stainless steel vats; controlled fermentation technique and mustmovement malolactic fermentation and ageing in new barriques

Appearance:

color:

granet-red with violet hues

aroma:

intense aroma of bitter chocolate and violets

taste:

silky with gentle tannins and with soft nuances of French oak adding depth and complexity, the wine is fullbodied and very persistent

Alcohol:

13.5 % vol.

Drinking temperature:

18 ºC

Ageing ability:

10-15 years