Grape varieties:

Pinot Bianco

Production area:

Terlano

Altitude:

300-600m a.s.l.

Soil:

Sandy, easy warming up porphyry-gravel

Yield:

100 dt./ha

Vinification:

Fermentation at controlled temperature in stainless steel vats, ageing and maturation on fine yeast for 6 months

Appearance:

color:

pale yellow with green reflexes

aroma:

fruity bouquet (apples and pears)

taste:

soft and full with a long finish

Alcohol:

13 % vol.

Drinking temperature:

10-12 ºC

Ageing ability:

3-5 years