Grape varieties:

Pinot Grigio

Production area:

Terlano, Siebeneich

Altitude:

250-300m a.s.l.

Soil:

sandy, easy warming up porphyry-gravel (Terlan) medium sandy clay (Siebeneich)

Yield:

100 dt./ha

Vinification:

fermentation at controlled temperature; ageing and maturation on fine yeast for 6 months

Appearance:

color:

light straw yellow

aroma:

fruity bouquet which reminds of ripe honeydew melons

taste:

soft and full with a well balanced long finish

Alcohol:

13 % vol.

Drinking temperature:

10-12 ºC

Ageing ability:

3-5 years