Grape varieties:

Sauvignon Blanc

Production area:

Winkl Terlano

Altitude:

300-500m a.s.l.

Soil:

Sandy, easy warming up porphyry-gravel

Yield:

65 dt./ha

Vinification:

fermentation at controlled temperature 60% in stainless steel vats, and 40% in tonneaux (500l), malolactic fermentation and ageing on fine yeast for 8 months

Appearance:

color:

light straw-yellow with green reflexes

aroma:

complex bouquet, with apricot and elderflower nuances underlined with light woody notes

taste:

rich and ample, lightly salty and mineral, multi-facetted on the palate, with a long finish

Alcohol:

13.5 % vol.

Drinking temperature:

10-12 ºC

Ageing ability:

8-10 years