Grape varieties:

Schiava Grigia

Production area:

Terlano

Altitude:

250-400m a.s.l.

Soil:

Sandy, easy warming up porphyry-gravel

Yield:

120 dt./ha

Vinification:

Must fermentation at controlled temperature in stainless steel vats, with gentle, controlled mustmovement, malolactic fermentation and ageing in stainless steel vats

Appearance:

color:

ruby-red

aroma:

fruity and flowery with a characteristic almond-note

taste:

dry, crisp and harmonious with a pleasant acidity

Alcohol:

13 % vol.

Drinking temperature:

13-15 ºC

Ageing ability:

2-3 years