Grape varieties:

Cabernet Sauvignon

Production area:

Siebeneich

Altitude:

250-300m a.s.l.

Soil:

freedraining sandy clay

Yield:

70 dt./ha

Vinification:

Must fermentation in stainless steel vats, controlled fermentation technique and must movement, malolactic fermentation and ageing in big oak casks (70%) and in barriques (30%)

Appearance:

color:

ruby to granet red

aroma:

multileveled bouquet, berry (black currant) spicy (cinnamon), floral (roses)

taste:

fullbodied and dry, robust, intense and elegant in taste with subdued tannins

Alcohol:

13.5 % vol.

Drinking temperature:

18 ºC

Ageing ability:

8-10 years