Grape varieties:

Pinot Bianco

Production area:

the location of the vineyard is ”Vorberg” on the steep slopes above Terlano

Altitude:

500-900m a.s.l.

Soil:

Sandy, easy warming up porphyry-gravel

Yield:

80 dt./ha

Vinification:

fermentation at controlled temperature in big oak casks; malolactic fermentation and ageing on fine yeast for 12 months

Appearance:

color:

pale yellow with green reflexes

aroma:

intense sent of ripe apples and pears combined with delicate woody nuances

taste:

strong, medium-bodied, with a gentle, soft acidity, very persistent

Alcohol:

13.5 % vol.

Drinking temperature:

12-14 ºC

Ageing ability:

8-10 years