Grape varieties:

Sauvignon Blanc

Production area:

Terlano - Winkl

Altitude:

300-500m a.s.l.

Soil:

Sandy, easy warming up porphyry-gravel

Yield:

85 dt./ha

Vinification:

fermentation at controlled temperature in stainless steel vats; ageing and maturation on fine yeast for 6 months

Appearance:

color:

light yellow with green reflexes

aroma:

intensiv fruity bouquet, with nuances of elderblossom and ripe fruit

taste:

gentle, with a well balanced acidity and a fine aftertaste

Alcohol:

13 % vol.

Drinking temperature:

10-12 ºC

Ageing ability:

3-5 years